I am always thinking about food and the next meal, so I thought I would give you a look at a few of the things I have been eating in the last few days.
Beans and Gari (ground *cassava)
Porridge made with *kenkey, sugar, milk, and ground nuts
Rice and bean curry
I am trying to be as adventurous as possible in terms of trying local dishes. Thus far, I think I have been quite successful! However, I must admit that two of my friends and I picked up a loaf of bread from the market and intend on having peanut butter sandwiches for lunch...
*Cassava is a root and major source of carbs in Ghana.
*Kenkey is fermented maize.
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